The current food crisis is inspiring forward-thinking scientists to develop solutions for farmers in developing nations. Here is just one example I read about this morning: an 82-year-old scientist who was once dubbed the father of India’s Green Revolution is inspiring a perpetual revolution.

Forty years ago, Monkombu Sambasivan Swaminathan helped rescue the world from growing famine and a deepening gloom over the future of food supplies by developing a hybrid wheat seed that allowed Indian farmers to dramatically increase yields. Now he is researching new ways to put farmers on the right road to unending growth.

In the twenty-first century’s “Evergreen Revolution”, as he calls it, he predicts conservation farming and green technology will bring about sustainable change that could allow India to become an even bigger supplier of food to the world.

That would be welcome news for the millions of impoverished people and food-importing nations who are struggling to cope with the surge in basic crop prices over the last year, caused in part by protectionist trade bans by some exporters, including India.

I completely agree with his statement that, “in every crisis is an opportunity and this time it will lead to an evergreen revolution,” and I look forward to reporting more about innovative ideas that will feed millions in this time of need.