Biomimicry looks to nature for innovation

I’ve been spending a lot of time in San Diego lately, doing some teaching as well as learning! San Diego is known for many things: Beautiful weather, its biotechnology industry and of course the San Diego Zoo. As the keeper of the world’s largest collection of plants and animals, San Diego Zoo is working to

F&B 2011: The Sustainable Innovation Summit – Chicago, IL

Sponsored jointly by Innovationedge and The Management Roundtable, the Sustainable Innovation Summit was developed to address the unique issues facing the food & beverage industry. The excusive event will serve as an executive forum to challenge current thinking and approaches, set the stage for new trends in sustainable innovation and create a senior level networking