Global focus on innovation rapidly on the rise

I recently returned from our first Food & Beverage 2011: Sustainable Innovation Summit last week in Chicago,  where some of the top innovation leaders from small and large global food giants (Kraft, General Mills, Heinz, Smuckers and many others), gathered to talk about innovation. We learned from each other how to better create a user

Disruptive Innovation Meets Higher Education: Review of The Innovative University by Clayton M. Christensen and Henry J. Eyring

Disruptive innovation is underway in higher education. While many will benefit, gaining access to personalized education at lower cost, some institutions will suffer if they fail to change now. Insights into the innovations coming to the university of the future is found in The Innovative University: Changing the DNA of Higher Education from the Inside