If I had to do it all over again as a mom just starting out. I’d go the natural organic route for my little ones. I saw this over on Springwise and thought you’d enjoy it:
Farm to Baby NYC is targeting parents with a subscription-based service offering organic baby food:
Photo courtesy Springwise
There’s no shortage of efforts bringing more sustainable and transparent food alternatives to consumers. Now, New York-based Farm to Baby NYC is specifically targeting parents with a subscription-based service offering organic baby food.
To begin using the service, parents based in New York can log onto the Farm to Baby NYC website and order a range of seasonal produce – from hubbard squash to parsnips and spinach – sourced from farms in the local area. Customers can sign up for either Half Membership, which offers four 10-ounce pots per week for USD 55, or Full Membership, which includes eight 10-ounce pots per week for USD 99. The glass pots are collected by Farm to Baby NYC for re-use. The service currently uses Gorzynski Ornery Farm and W. Rogowski Farm in New York and Phillips Farms in New Jersey, ensuring a low carbon footprint and supporting these local businesses.
We’ve covered numerous subscription-based services on Springwise in the past, but by adding some (still) made here appeal to the model, Farm to Baby NYC have also boosted their green-credentials. An idea ripe for exporting to other parts of the world?
The holiday season is a great time to talk about food and drink! Over the last few years the global beverage industry not only continues to grow, but has been undergoing transformation. The industry is evolving, driven by consumers who are looking for healthy, organic options in juices, teas, sodas and functional drinks. At the…
You may have heard that 3D printing can create everything from cars to action figure toys, well now Finland-based VTT Technical Research Centre has found a way to create yummy snacks out of thin air…sort of. The company is using 3D printing to develop smart vending machines that will be able to produce completely customizable…
Even in this tough economic reality we live in, rising food prices aren’t souring our hunger for food that is healthy, satisfying and tasty. I’ve been writing about grocery shopping trends and some innovative consumer solutions from the food and beverage industry. Here’s more consumer insight from an article I published yesterday: Several trends in…
It’s a holiday weekend, and a lot of people are going to be consuming bags of chips at their cookouts. But here’s a new take to the crumply bag: Seasoned chips you season yourself. The idea is from the United Kingdom, and it’s a little “Twistd”: Twistd’s potato chips and tortillas are packaged in small,…
I’ve been looking at trends in the food manufacturing realm lately, and while the processors are feeling the crunch of our economic climate as are most businesses, some analysts are predicting big problems in store for the entire industry. In fact author Hank Cardello, a food industry expert and author of Stuffed: An Insider’s Look…
What company in its right mind would ever admit to the world that its product was awful? In what many might call a risky move, Domino’s Pizza delivered the tough truth and customers were thrilled. We’ve all seen how Domino’s “got real” in commercials launched last December that openly admitted why their pizza recipe needed…
