If I had to do it all over again as a mom just starting out. I’d go the natural organic route for my little ones. I saw this over on Springwise and thought you’d enjoy it:
Farm to Baby NYC is targeting parents with a subscription-based service offering organic baby food:
Photo courtesy Springwise
There’s no shortage of efforts bringing more sustainable and transparent food alternatives to consumers. Now, New York-based Farm to Baby NYC is specifically targeting parents with a subscription-based service offering organic baby food.
To begin using the service, parents based in New York can log onto the Farm to Baby NYC website and order a range of seasonal produce – from hubbard squash to parsnips and spinach – sourced from farms in the local area. Customers can sign up for either Half Membership, which offers four 10-ounce pots per week for USD 55, or Full Membership, which includes eight 10-ounce pots per week for USD 99. The glass pots are collected by Farm to Baby NYC for re-use. The service currently uses Gorzynski Ornery Farm and W. Rogowski Farm in New York and Phillips Farms in New Jersey, ensuring a low carbon footprint and supporting these local businesses.
We’ve covered numerous subscription-based services on Springwise in the past, but by adding some (still) made here appeal to the model, Farm to Baby NYC have also boosted their green-credentials. An idea ripe for exporting to other parts of the world?
The holiday season is a great time to talk about food and drink! Over the last few years the global beverage industry not only continues to grow, but has been undergoing transformation. The industry is evolving, driven by consumers who are looking for healthy, organic options in juices, teas, sodas and functional drinks. At the…
A California startup, SpoonRocket, is providing affordable haute cuisine in fast-food style, with a delivery time of around ten minutes. The price-point is similar to typical fast food restaurants and the additional option of quick, free delivery tells me this company will most likely change the way people think about the industry, proving that speedy customer…
I’ve been looking at trends in the food manufacturing realm lately, and while the processors are feeling the crunch of our economic climate as are most businesses, some analysts are predicting big problems in store for the entire industry. In fact author Hank Cardello, a food industry expert and author of Stuffed: An Insider’s Look…
When it comes to the convenience of shopping, we have so many options today that the lines between where and how we shop are blurring as retailers scramble for our dollars. This is called “Channel Blurring,” and it’s a trend I’ve been watching with interest for several years now. One of the industry watchers for…
Natural organic foods and specialty brands are growing rapidly and gaining mainstream acceptance. This is a huge bright spot in the Food & Beverage (F&B) industry and the big players know it, as was evident at Natural Products Expo West held in Anaheim, California last week. More than 90,000 people attended and thousands of exhibitors…
Every company has a unique story to tell about their innovation journey. As I’ve partnered with innovation trailblazers all around the world, I’ve been inspired by so many incredible, thought-provoking insights from those who have faced and overcome daunting challenges in their industries. That’s why I’m so excited about a brand new innovation convergence happening…