Bon Appetit magazine is enticing a lot of “foodies” to check out its 25 Food Trends for 2013.
One of my favorites is the homemade yogurt. Who knew it could be that easy?
And as many of you have told me, the idea of being self-sufficient home farmers or canners is one that is definitely trending in these uncertain times. What I’ve noticed in my work in the Food and Beverage industry is that major corporations and manufacturers are partnering to take advantage of these trends so that consumers – in our zeal to make our own versions – don’t leave the food industry high and dry.
Check out the top trends and let me know if you see any innovative ideas.