Just for fun
If you could get an app alarm clock that sends the delicious aroma of bacon swirling around your sleepy head, what else could this technology be used for?
If you could get an app alarm clock that sends the delicious aroma of bacon swirling around your sleepy head, what else could this technology be used for?
The holiday season is a great time to talk about food and drink! Over the last few years the global beverage industry not only continues to grow, but has been undergoing transformation. The industry is evolving, driven by consumers who are looking for healthy, organic options in juices, teas, sodas and functional drinks. At the…
I recently met Nick Davis, Regional Executive Chef for Whole Foods out of Colorado. He handles Whole Foods cuisine for a large portion of the West. For quite a while Nick has been pushing and approving new products and services based on street food. In my experience, the street is where some of the heartiest…
One of the areas our IE team watches is the Food and Beverage industry. The trends we’re seeing for the coming year continue to focus on health, but with a decadent spin. FoodBevMedia has posted these trends that you may want to watch – and sample: 10 indulgent US food and beverage trends for 2016…
It’s a holiday weekend, and a lot of people are going to be consuming bags of chips at their cookouts. But here’s a new take to the crumply bag: Seasoned chips you season yourself. The idea is from the United Kingdom, and it’s a little “Twistd”: Twistd’s potato chips and tortillas are packaged in small,…
You may have heard that 3D printing can create everything from cars to action figure toys, well now Finland-based VTT Technical Research Centre has found a way to create yummy snacks out of thin air…sort of. The company is using 3D printing to develop smart vending machines that will be able to produce completely customizable…
What company in its right mind would ever admit to the world that its product was awful? In what many might call a risky move, Domino’s Pizza delivered the tough truth and customers were thrilled. We’ve all seen how Domino’s “got real” in commercials launched last December that openly admitted why their pizza recipe needed…