Just for fun
If you could get an app alarm clock that sends the delicious aroma of bacon swirling around your sleepy head, what else could this technology be used for?
If you could get an app alarm clock that sends the delicious aroma of bacon swirling around your sleepy head, what else could this technology be used for?
It’s a holiday weekend, and a lot of people are going to be consuming bags of chips at their cookouts. But here’s a new take to the crumply bag: Seasoned chips you season yourself. The idea is from the United Kingdom, and it’s a little “Twistd”: Twistd’s potato chips and tortillas are packaged in small,…
Every company has a unique story to tell about their innovation journey. As I’ve partnered with innovation trailblazers all around the world, I’ve been inspired by so many incredible, thought-provoking insights from those who have faced and overcome daunting challenges in their industries. That’s why I’m so excited about a brand new innovation convergence happening…
I recently met Nick Davis, Regional Executive Chef for Whole Foods out of Colorado. He handles Whole Foods cuisine for a large portion of the West. For quite a while Nick has been pushing and approving new products and services based on street food. In my experience, the street is where some of the heartiest…
Even in this tough economic reality we live in, rising food prices aren’t souring our hunger for food that is healthy, satisfying and tasty. I’ve been writing about grocery shopping trends and some innovative consumer solutions from the food and beverage industry. Here’s more consumer insight from an article I published yesterday: Several trends in…
Food and beverage manufacturers today are capitalizing on natural trends in their search for innovation opportunities. We know food prices are increasing, but so are the number of health-conscious Americans. In a food industry increasingly competing for farmers market consumers, the buzz words on store shelves these days are raw, organic and GM-Free. Some of…
If I had to do it all over again as a mom just starting out. I’d go the natural organic route for my little ones. I saw this over on Springwise and thought you’d enjoy it: Farm to Baby NYC is targeting parents with a subscription-based service offering organic baby food: There’s no shortage…