Just for fun
If you could get an app alarm clock that sends the delicious aroma of bacon swirling around your sleepy head, what else could this technology be used for?
If you could get an app alarm clock that sends the delicious aroma of bacon swirling around your sleepy head, what else could this technology be used for?
I’ve been looking at trends in the food manufacturing realm lately, and while the processors are feeling the crunch of our economic climate as are most businesses, some analysts are predicting big problems in store for the entire industry. In fact author Hank Cardello, a food industry expert and author of Stuffed: An Insider’s Look…
Apple’s commercial success has often been linked to its intellectual property. Today IP and apples’ success is in the news again–the other apple, the kind you eat. The story involves the theme of tension about the way universities pursue technology transfer. The story begins with the University of Minnesota and their agricultural research that led…
Natural organic foods and specialty brands are growing rapidly and gaining mainstream acceptance. This is a huge bright spot in the Food & Beverage (F&B) industry and the big players know it, as was evident at Natural Products Expo West held in Anaheim, California last week. More than 90,000 people attended and thousands of exhibitors…
The holiday season is a great time to talk about food and drink! Over the last few years the global beverage industry not only continues to grow, but has been undergoing transformation. The industry is evolving, driven by consumers who are looking for healthy, organic options in juices, teas, sodas and functional drinks. At the…
A California startup, SpoonRocket, is providing affordable haute cuisine in fast-food style, with a delivery time of around ten minutes. The price-point is similar to typical fast food restaurants and the additional option of quick, free delivery tells me this company will most likely change the way people think about the industry, proving that speedy customer…
I recently met Nick Davis, Regional Executive Chef for Whole Foods out of Colorado. He handles Whole Foods cuisine for a large portion of the West. For quite a while Nick has been pushing and approving new products and services based on street food. In my experience, the street is where some of the heartiest…