New test predetermines Alzheimer’s risk
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Eating gluten free is certainly a trend, but for many people, it’s a crucial necessity. Those with Celiac disease become very sick when ingesting even the slightest amount of gluten, a protein found in wheat, rye and barley. Celiac is a serious genetic autoimmune disorder where the ingestion of gluten leads to damage in the…
Scientists turn skin cells into heart cells and brain cells
Scientists at the Gladstone Institutes have transformed skin cells into heart cells and brain cells using a combination of chemicals. According to Science Daily, the research lays the groundwork for one day being able to regenerate lost or damaged cells with pharmaceutical drugs: In two studies published in Science and Cell Stem Cell, the team…
The Future of Integrated Smart Technology: Health & Wellness
Smart technology has the power to dramatically alter consumer trends, social norms, and the way we interact with the world around us. Over the last 30-some years, we’ve seen the creation of the internet, Photoshop, portable GPS, mobile broadband, and Google Search. Within a short period of time, each of these inventions has significantly shaped…
New health app tracks Zika
I’ve been watching the Summer 2016 Olympics from Rio, and it’s been exciting! But along with the competition, spectators and athletes have had to worry about the Zika virus. I recently learned that the Brazilian Ministry of Health has developed a new app that will crowdsource health symptoms and map out any spread of the…
Will cancer scare change the way we use cellphones?
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Homework for Health: About your cholesterol…
Innovationedge has been working with Ann Liebeskind, a Fox Cities physician in northeast Wisconsin specializing in the Lipids (Cholesterol Management) field. Through Ann, we learned that the National Heart, Lung and Blood Institute, and the American Academy of Pediatrics updated their guidelines and recommended screening all kids for cholesterol problems. The guidelines are a step in the right direction…