I’ve been watching the evolution of 3D printing technology over the past several years, and came across this interesting video of a hand-held prototype.
Read more here and watch the video:
LEGO® has found a way to bring consumers, manufacturers and anyone else with an innovative toy idea to try out crowdsourcing. LEGO CUUSOO (meaning “imagination” in Japanese) is a new international web-based open innovation and crowd sourcing platform. You simply create a LEGO project, share your idea and see what other people think. Once the…
Here is a great idea that we’ve talked about before. More and more innovation companies around the world are working to curb the amount of air pollution – smog – that expose people to harmful toxins that can lead to lung disease. A massive billboard has been created by Lima, Peru–based engineering college UTEC. Last year,…
Leather is great, but it’s a resource–intensive product that many would rather avoid, for environmental and animal safety reasons. Here’s the story of how one company – MycoWorks – found a solution in nature. The company created a leather-like product grown rapidly from mycelium and agricultural byproducts in a carbon-negative process. In other words: Mushrooms!…
Imagine running a race and instead of being handed a water bottle, volunteers hand you a clear water bubble. Do you eat it, or drink it? Three design students from London first created a prototype of an edible water bottle in 2014 as an alternative to plastic bottles. Today the product is gaining traction, and its…
Inner-city or urban farming is becoming more inexpensive and efficient. Those who sell farm goods directly to consumers earn greater profits, but the exciting news is what it means for the produce buyers. One such urban farm called the FARM:shop in London is offering goods farmed on site, and now The Farmery is showing consumers in…
What if plastic food wrappers became a thing of the past? I saw this on CNN recently, and it details the USDA’s invention of a new film made with milk proteins, enabling people to eat the wrappers. It’s also 500 times better at keeping oxygen away from the food. The American Chemical society says it’s…
