It’s called the Food & Beverage 2011: Sustainable Innovation Summit, and it’s happening in Chicago August 9
and 10. This invitation-only event will bring together the top 100 innovation leaders from a multi-national audience of Chief’s, VP’s, Directors, Heads, Senior Directors and Managers of Innovation, R&D, Product Development, Open Innovation, Customer Management, and Manufacturing. My company, Innovationege, is proud to team up once again with the outstanding leaders at the Management Roundtable for this exclusive event.
We’re going to talk about everything from our changing regulatory landscape to the search for new market channels. We’re going to hear from leaders about those amazing innovation journeys, like how H.J. Heinz developed an interesting approach to honing their capability to deliver growth by identifying, developing and acquiring a continuum of incremental and disruptive technologies! Or how the J.M. Smucker Company quadrupled in size via a strategy of growth through acquisitions, and the choices they needed to make as a result.
And we’re going to challenge current thinking and approaches, set the stage for new trends in sustainable innovation and create a senior level networking community for ongoing support and dialogue. There are 100 spots open, and if you’d like to be a part just let me know. You’ll find all of the information about our keynotes, candid case studies, facilitated Q&A, networking sessions and a post-conference workshops on our Sustainable Innovation Summit site, where you can register and check out the facilities at Chicago’s Allerton Hotel.
I’ll see you in Chicago!
