Every year I come away from CES (Consumer Electronics Show) amazed at how influential technology has become in our lives. It’s not just about clever gadgets, large screen TVs, concept cars, and shiny objects – it’s about the many ways our world is changing. The displays and talks reflected how everything from healthcare, the environment,…
What is one of the fastest ways to reach more customers, tap new markets, and test new product concepts? If you guessed Amazon, you’re right. As e-commerce is becoming integral to companies’ go-to-market strategies, having an Amazon strategy is key. For many of our clients, the shift to selling on Amazon is a priority – and…
Accenture, a global consulting firm, predicts that intelligent automation will be 2016’s biggest tech trend, perhaps even the biggest trend of the century. Although I think it’s a little early to forecast one trend for all of this century (it’s still pretty early yet!), I do think IA already has made a significant shift in…
Grow your own meat? Killing animals for meat may someday become a thing of the past. Scientist Mark Post is the head of the department of vascular physiology at Maastricht University in the Netherlands, and he is at the forefront of developing research to produce meat without the need for livestock breeding. In this video,…
Many inventors, entrepreneurs and companies I’ve worked with have been embracing some unusual and unique creative strategies to deliver innovation and growth. It’s that kind of creativity that brings me to Portugal this morning, presenting at the 12th annual European Conference on Creativity and Innovation. It’s a hands-on experience in which I am helping leaders…
I’m in Amsterdam, wrapping up a two-day Masterclass Collaboration Frameworks for Innovation workshop showing innovators a hands-on approach to leveraging internal and external networks to extend their capabilities. It’s been a fantastic experience both for me as a teacher/speaker and for those who are now going to apply all they’ve learned about the tools and…
I recently returned from our first Food & Beverage 2011: Sustainable Innovation Summit last week in Chicago, where some of the top innovation leaders from small and large global food giants (Kraft, General Mills, Heinz, Smuckers and many others), gathered to talk about innovation. We learned from each other how to better create a user…
In one of my recent newspaper columns, I wrote about how IBM is doing something with social media that most companies wouldn’t dare try: allowing their employees to speak for the company! While most corporations hire PR firms or rely on their communications director to carefully craft messages that appear on public sites, IBM lets…
Even in this tough economic reality we live in, rising food prices aren’t souring our hunger for food that is healthy, satisfying and tasty. I’ve been writing about grocery shopping trends and some innovative consumer solutions from the food and beverage industry. Here’s more consumer insight from an article I published yesterday: Several trends in…
Every company has a unique story to tell about their innovation journey. As I’ve partnered with innovation trailblazers all around the world, I’ve been inspired by so many incredible, thought-provoking insights from those who have faced and overcome daunting challenges in their industries. That’s why I’m so excited about a brand new innovation convergence happening…